Antipasto
9.25 Eggplant Rollitini: eggplant rolled with four cheeses and spinach baked in a marinara sauce
9.95 Crispy Calamari: served with fra diavolo sauce and basil aioli
8.25 Fried Mozzarella: Fresh Mozzarella wedges, breaded and fried served with a salsa trio
8.95 Funghi Fartecitti: roasted mushrooms sautéed with olive oil and lemon
9.95 Cozzi Italiane Mussels: prepared in a white garlic sauce served with French crostini
10.95 Hot Antipasto! Mixed fresh seafood sautéed in a red sauce
7.95 Bruschetta Pommodoro Trio: each piece topped differently, sun dried tomatoes,
pesto and fresh tomato, and a tomato basil, all topped with cheese
11.95 Shrimp al Prosciutto: shrimp wrapped with prosciutto and stuffed with mozzarella
and asparagus, topped with a special sauce
8.95 Escargot Provencale: escargot sautéed in a gorgonzola cream sauce with French crostini
Fresh made soup of the day cup 4.50 bowl 6.00
Insalata
9.95 Fresh Buffalo Mozzarella and Fresh Tomatoes: topped with a balsamic vinaigrette
11.95 Italian Picnic: sopressata salami, proscuitto, provolone, peppers, fresh mozzarella, zucchini
and artichokes
8.95 Insalata Roasted Peppers: roasted peppers and provolone cheese over a bed of baby greens
5.25 Insalata Tricolore: Seasonal baby greens tossed in a balsamic vinaigrette
(*with gorgonzola * 1.00)
4.95 Insalata Caesar: fresh romaine lettuce tossed in our own classic caesar dressing, with
roasted red peppers and fresh croutons
9.95 Arugula Salad: Arugula with sweet roasted pears and dried cranberries, tossed in a
raspberry vinaigrette topped with a goat cheese croquet
8.95 Insalata Panzanella: fresh mozzarella atop warm baby greens sautéed in a balsamic
vinaigrette; with red onions, tomatoes and fresh croutons
Legumi
7.95 Broccoli Rabe with sausage: sautéed in olive oil with garlic
6.95 Spinacci aglio e olio: sautéed fresh spinach with olive oil and shallots
6.95 Escarole: sautéed in olive oil and garlic
Brick Oven Pizza
8.95 Pizza Margherita: with pommodoro, mozzarella, and fresh basil
12.95 Pizza Scampi: with roasted garlic, fontina, shrimp, plum tomatoes, and parsley
10.95 Pizza Al Prosciuitto Con Cipolla: with prosciuttio, onions, mozzarella and pommodoro
10.95 Pizza a Funghi: with mushrooms and mozzarella and pommodoro
10.95 Pizza Sausage: Spicy Italian sausage and mozzarella and pommodoro
11.95 Pizza Four Seasons: pommodoro, prosciutto, artichoke hearts, fungi, zucchini and cheese
10.95 Pizza Quattro Formaggio: with Gorgonzola, mozzarella, fontina and pecorino romano cheeses
11.95 Pizza Fresca: pommodoro fresh mozzarella and basil
9.95 Pizza Grilled vegetable: with pommodoro, mozzarella, grilled eggplant, zucchini, and peppers
Pasta
14.95 Spaghetti alla Puttanesca: with grape tomatoes, capers, olives, anchovies
and scallions
19.95 Orecchiette Provencale: shrimp, asparagus, fresh tomatoes and capers in a white
wine sauce
14.95 Cavatelli with Broccoli: roasted peppers, broccoli, garlic and chicken with pecorino
romano cheese
14.95 Ravioletti Tricolore: cheese filled pasta, tossed with sausage and fresh tomatoes in a
creamy pecorino sauce
16.95 Tortolloni alla Panna: sun dried tomatoes, sausage, sweet roasted garlic and shallots,
in a white winebutter sauce
14.95 Rigatoni a la vodka: pink vodka sauce finished with pecorino cheese and basil
10.95 Pasta Pommodoro: fresh plum tomato and herb sauce with your choice of pasta
14.95 Orecchiette alla Sarda: with sausage, olives and cannelli beans
14.95 Paglio e Fieno: fresh spinach and egg pasta with speck ham, peas and cream
11.95 Pasta Bolognese: your choice of pasta in a hearty meat sauce
15.95 Gnocchi Romano: potato pasta cooked in a pink sauce finished with fresh spinach
17.95 Potato Gnocchi: Venetian style gnocchi, tossed with sausage, mussels and fresh
mozzarella in a lite red sauce
17.95 Linguini con Vongole: with baby New Zealand Clams: your choice of a red or with sauce
Vitello
25.95 Veal Chop Milanese: breaded veal chop topped with arugula, fresh tomato, olives,
fresh mozzarella and spices, served with a side of pasta
17.95 Veal Francese: veal medallions sautéed with white wine and lemon, served with a
side of pasta
19.95 Vitello Alle Due Sardegna: Savoia port wine demi glaze with melted cheese and
asparagus, served with a side of pasta
16.95 Veal Parmigiana: served atop a bed of tricolore ravioli
17.25 Veal Marsala: veal medallions sautéed with marsala wine and mushrooms, served
with a side of pasta
18.95 Vitello Ortolano: scaloppini of veal with eggplant, prosciutto, mushroom in a red sauce
topped with mozzarella and served with a side of pasta
Pollo
17.95 Free Range Rosemary Roasted Chicken: served with spinach and roasted potatoes
15.25 Chicken Francese: medallions sautéed with white wine and lemon served with
a side of pasta
15.25 Chicken Marsala: medallions sautéed in marsala wine with mushrooms, served
with a side of pasta
15.95 Chicken Parmigiana: served over a bed of tricolore ravioli
La Griglia
21.95 Double Cut Grilled loin Lamb chops: with a sweet roasted garlic sauce served
with a vegetable and potato
18.95 Pork Chops Al Balsamic: with mushrooms and hot peppers
19.95 Grilled New York Strip Sirloin: served with peppers and roasted potato
Pesce
22.95 Piscata alla Sarda Zuppa Di Pesce: lobster tail, clams, mussels, scallops, calamari,
and shrimp in a red sauce over fettuccine
19.95 Pan Roasted Salmon: over cavatelli, with asparagus, smoked salmon, topped with a
lemon chive vinaigrette
19.95 Grilled Jumbo Shrimp: with roasted peppers and zucchini topped with maytag
blue cheese
16.95 Scrod alla Sicilian: scrod with tomatoes, olives, capers and bread crumbs
19.95 Grilled Swordfish: topped with gorgonzola, fresh tomato, and pignoli nuts, with
polenta and vegetable
