Antipasto

7.25     Crispy Calamari : with fra diavolo and basil aioli

5.50     Bruschetta Pommodoro Trio: grilled garlic bread with sundried tomatoes, pesto,
           tomato and tomato basil salsa

5.50     Crispy Mozzarella: with salsa trio

5.50     Escarole e Fagiole: escarole and white tuscan beans with pancetta, garlic
           and croutons

3.50     A cup of our fresh-made soup of the day (4.50 bowl)

 

Insalata

 

10.95   Blackened Shrimp: with walnuts over baby greens in a raspberry vinaigrette

5.25     Insalata Tricolore: seasonal baby lettuces with balsamic vinaigrette
           ***withcrumbled gorgonzola.*** $1.00

4.95     Insalata Caesar: romaine lettuce served with our classic dressing, grilled peppersand
           garlic crostini ***with grilled chicken*** $2.00

7.95     Insalata Panzanella: fresh mozzarella atop warmed baby greens with red onion,
           tomato and croutons

 

Pasta

 

8.75     Pasta Bolognese: hearty meat and tomato sauce over your choice of pasta

9.95     Gnocchi Matriciana: Italian pancetta, black olives, tomato sauce and a touch of cream

11.50   Ravioletti Tricolore: cheese-filled homemade pasta with sausage, roasted garlic, fresh
           tomatoes cream and pecorino romano

10.95   Linguine con Vongole: with baby New Zealand Clams, in your choice of a red or white sauce

10.95   Penne con Gamberetti al Pesto: penne tossed with pignoli nuts, basil pesto, baby shrimp
           and a touch of cream

9.95     Cavatelli with Broccoli: with roasted peppers, garlic, chicken and pecorino romano

9.75     Fusilli alla Bascaiola: with chicken mushrooms, sundried tomatoes, basil, parsley, marsala
           and pecorino romano

10.95   Rosolette Parmigiano: pasta rolled with ricotta, spinach and herbs topped in a pink
           sauce with cheese

10.75   Penne Putanesca: freshly cooked penne served with a sauce of our superb marinara
           with pancetta, black olives, capers and spices

 

 

½ Sandwich and Soup Option

 8.50     Smoked Turkey Sandwich served with a cup of our soup of the day

7.50     Grilled Vegetable Sandwich served with a cup of our soup of the day

8.50     Grilled Chicken Sandwich served with a cup of our soup of the day

 

Stone Pies

 

7.75     Pizza Grilled Vegetables: with pommodoro, mozzarella, grilled eggplant,
           zucchini  and peppers

6.95     Pizza Margherita: with pommodoro, mozzarella and basil

7.00     Pizza Tomato Pesto: with plum tomatoes, pesto and pecorino romano

8.95     Pizza Casalinga with goat cheese, spinach, olives and hot peppers

8.25     Pizza Quattro Formaggio: with gorgonzola, mozzarella, fontina and pecorino romano

8.95     Pizza Bianca: with ricotta, fontina and broccoli

7.95     Pizza Funghi: with wild mushrooms, carmelized onions and mozzarella

8.95     Pizza Scampi: with roasted garlic, fontina, shrimp, plum tomatoes, and parsley

10.95   Pizza al Salmone: mascarpone cheese, red onions, smoked salmon and caviar

 

Grigliardi

 

7.95     Grilled Vegetable Sandwich with eggplant, roasted peppers, zucchini and fontina in a pesto
           sauce on foccaccia bread

8.50     Smoked Turkey Sandwich with fresh tomatoes, carmelized onion, fontina and aioli on
           foccaccia bread

8.25     Panino Italiano with mozzarella, proscuitto, basil, red onion and tomato on  foccaccia bread

9.50     Grilled Chicken Sandwich with red onion and fontina

10.95   Chicken Francese: medallions of chicken sautéed with white wine and lemon,  served with
           aside dish of cavatelli

12.95   Veal Emiliano: medallions of veal sautéed with artichoke hearts, roasted peppers in a sherry
           cream sauce served with a side of cavatelli

11.95   Sole Florentine: filet of sole sautéed with white wine, butter and lemon, served over spinach

10.95   Chicken Marsala: medallions of chicken sautéed with marsala wine and simmered with
           mushrooms, served with a side of cavatelli

13.50   New York Strip Steak: 9 oz steak topped with garlic, parsley and served with a garlic parsley
           sauce and homemade fries

12.95   Grilled Salmon: topped with balsamic vinegar, pesto and diced tomatoes served over baby greens

 

Our Stanz/Anela Room is available for private meetings, conferences and seminars.

 

Riccardo Mavuli, Chef

Gusto Trattoria, Italian Restaurant
255 Boston Post Road, Milford, CT 06460
(203) 876-7464 Fax: (203) 877-7141

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