Antipasto
Fungi Farcitti: roasted mushroom sautéed with olive oil and lemon $8.95
Fresh buffalo mozzarella and beefsteak tomatoes: topped with balsamic $9.95
Bruschetta Pommodoro Trio: sundried tomatoes, pesto and fresh tomato and tomato basil $7.95
Escarole e Fagiole: escarole and white Tuscan beans with pancetta, garlic and croutons $7.50
Fried Calamari: New York Style spicy with hot cherry peppers $9.95
Our fresh made soup of the day: cup $3.95 bowl $5.95
Insalate
Insalata Panzanella: fresh mozzarella atop warm baby greens in a balsamic vinaigrette with red onions, tomatoes and fresh croutons $9.95
Insalata Caesar: fresh romaine lettuce tossed in our own classic Caesar dressing, with roasted red peppers and fresh croutons $5.25 (with chicken $8.95)
Blackened Shrimp: with walnuts over baby greens in raspberry vinaigrette $12.95
Escarole: prosciutto, red onion shaved parmigiano in a red wine vinegar dressing $8.95
Insalata Tricolore: seasonal baby lettuces with balsamic vinaigrette $6.25 (gorgonzola $1.00)
Sandwich
Grilled Vegetable Sandwich: with eggplant, roasted peppers, zucchini and fontina in a pesto sauce on foccacia bread $8.95
Turkey Sandwich: with fresh tomatoes, caramelized onion, fontina, aioli on foccaccia $8.95
Grilled chicken Sandwich: breast of chicken with red onion and fontina $9.95
Pannino Italiano: Mozzarella prosciutto basil, red onion and tomato on ciabatta bread $9.95
½ Sandwich and Soup: Choose a Turkey, Vegetable or Chicken Sandwich with a cup of our soup of the day $8.95
Stone Pies
Pizza Margherita: with pommodoro, mozzarella and fresh basil $8.95
Pizza Four Seasons: Prosciutto, artichoke hearts, fungi, zucchini, pommodoro and cheese $10.95
Pizza Sarda: Rosemary and olive oil prosciutto, sun dried tomato and mushrooms $12.95
Pizza Grilled Vegetable: grilled eggplant, zucchini, peppers pommodoro and mozzarella $9.95
Pizza Bianca: ricotta, fontina and broccoli $9.95
Pizza Scampi: with shrimp, roasted garlic, fontina cheese, plum tomatoes, served white $12.95
Pizza Casalinga: with goat cheese, spinach, olives and hot peppers $10.95
Pizza Pesto: pesto and broccoli $9.95
Pasta
Pasta Bolognese: hearty meat and tomato sauce over your choice of pasta $9.95
Papardelle Sausage and Arugula: garlic white wine sauce $11.95
Cavatelli Broccoli Rabe and Sausage: Garlic white wine chicken stock $11.95
Cavatelli with Broccoli: roasted peppers, broccoli, garlic and chicken with pecorino Romano cheese $10.95
Ravioletti Tricolore: cheese filled pasta, tossed with sausage and fresh tomatoes in a cream sauce with pecorino cheese $11.95
Linguini con Vongole with New Zealand Clams: your choice of red or white wine $12.95
Penne Matriciana: Italian pancetta, black olives, tomatoes sauce and a touch of cream $9.95
Rigatoni Arrabiata: spicy sauce, garlic white wine and pecorino cheese $9.95
Baked Gnocchi alla Vodka: baked gnocchi in a vodka sauce with melted mozzarella $12.95
Grigliardi
Chicken Francese: medallions sautéed with white wine and lemon served with a side of pasta and broccoli
$11.95
Chicken Marsala: medallions sautéed in marsala wine with mushrooms served with a side of pasta $11.95
Chicken Saltimbocca: sautéed medallions in a sage white wine demi glaze topped with melted mozzarella served
over spinach with a side of pasta $13.95
Chicken Parmigiana: breaded chicken topped with red sauce and melted mozzarella served with a side of pasta $12.95
Veal Parmigiana: The Best! $15.95
New York Strip: 9 oz. steak topped with garlic parsley sauce and homemade fries $14.25
Grilled Salmon: topped with Balsamic vinegar, pesto and diced tomatoes served over baby greens $13.95
Grilled Swordfish: topped with a balsamic reduction and served with polenta and broccoli $16.95
Shrimp Scampi: sautéed with lemon butter white wine capers and tomato over linguini $16.95
Sesame Encrusted Tuna: over a Napa cabbage salad tossed in a chili soy vinaigrette $16.95
Our Stanz Anela Room is available for private meetings, conferences and seminars
Gusto Trattoria, Italian Restaurant
Riccardo Mavuli, Chef
255 Boston Post Road, Milford, CT 06460
(203) 876-7464 Fax: (203) 877-7141