(click for printer friendly menu)

BUFFET MENU

Tricolore Salad:
Mixed baby greens tossed in a balsamic vinaigrette dressing and sprinkled with Pecorino Romano cheese

Chicken Francese:
Chicken Medallions sautéed with white wine and lemon

Sausage and Peppers
or
Beef Tenderloin Tips:
Marinated in a brown sauce (additional $2.00 pp)

Served with our homemade Foccaccia bread and roasted garlic

$19.95 plus tax and gratuity
$12.95 for Children
(minimum 30 guests)

Coffee and Tea          $20.95
Gelato for dessert          $21.95
Cake slicing           $1.50/person if you would like to bring your own cake
(or inquire about our cake selection and costs)

 

$10.95 for children (choice of one of the following):
Pasta Pommodoro
Pasta Butter & Cheese
Pizza Margharita
Chicken fingers and pasta

(Add a Salad for $2.00/child)

 

BABY SHOWER LUNCHEON (BUFFET)

Tricolor Salad:
Mixed greens tossed in balsamic vinaigrette finished with grated Pecorino Romano cheese

Penne Alla Vodka:
Penne pasta in a pink vodka sauce

Potato:
Rosemary roasted potato

Vegetable:
Fresh string beans

Served with foccacia bread and roasted garlic

Coffee and tea included

$18.95 plus tax and gratuity
Minimum 30 guests
($12.95 for children)

Gelato for dessert          $2/person
Cake slicing           $1.50/person if you would like to bring your own cake
(or inquire about our cake selection and costs)

 

$10.95 for children (choice of one of the following):
Pasta Pommodoro
Pasta Butter & Cheese
Pizza Margharita
Chicken fingers and pasta

(Add a Salad for $2.00/child)

BUFFET MENU

CREATE YOUR OWN MENU
CHOOSE (1) ONE FROM EACH CATEGORY

Salad:

• Tricolor Salad: mixed baby greens tossed in balsamic vinaigrette finished with grated Pecorino Romano cheese
• Caesar Salad: romaine lettuce in our homemade Caesar dressing tossed with croutons and roasted red peppers

Chicken:

• Chicken Francese: sautéed chicken in a lemon white wine butter sauce
• Chicken Marsala: sautéed chicken tossed with mushrooms in a marsala sauce

Pasta:

• Penne Alia Vodka: penne pasta in a pink vodka sauce
• Cavatelli and Broccoli: roasted peppers, garlic and cheese
• Tortellini Carbonara: cheese filled with peas and pancetta

Carne:

• Beef tips with mushrooms
• Pork Loin in a brandy mustard cream sauce

Starch:

• Rosemary Roasted Potatoes
• Rice Pilaf

Vegetable:

• Fresh String Beans
• Steamed Broccoli

Served with foccacia bread and roasted garlic
Coffee and tea included

$23.95 per person plus tax and gratuity/ ($12.95 for Children)
Minimum 30 guests

Gelato for dessert            $2.00/person
Cake slicing                  $1.50/person if you would like to bring your own cake
(or inquire about our cake selection and costs)

$10.95 for children (choice of one of the following):
Pasta Pommodoro
Pasta Butter & Cheese
Pizza Margharita
Chicken fingers and pasta
(Add a Salad for $2.00/child)

COCKTAIL MENU
255 Boston Post Road
Milford, CT 06460
203-876-7464

• Assorted Pizzas
• Baby Meatballs
• Fried Calamari
• Fried Mozzarella
• Asparagus wrapped with proscuitto
• Horseradish Beef Crostini
• Mushroom Crostini
• Fresh Tomato Bruschetta

 

$17.95 per person plus tax and gratuity
minimum 25 guests
($12.95 for children)

 

Coffee and Tea          $18.95
Gelato for dessert          $20.95
Cake slicing           $1.50/person if you would like to bring your own cake
(or inquire about our cake selection and costs)

 

LUNCHEON MENU

• Tricolor Salad: mixed baby greens tossed in balsamic vinaigrette finished with grated Pecorino Romano cheese
• Penne Alia Vodka: penne pasta in a pink vodka sauce
• Chicken Marsala: sautéed chicken tossed with mushrooms in a marsala sauce served with a side of penne pommodoro
• Chicken Francese: sautéed chicken in a lemon white wine butter sauce served with broccoli and a side of penne pommodoro
• New York Strip: grilled to you preference, served with garlic mashed potatoes and steamed broccoli
• Salmon Provinciale: salmon filet served over orrechiette pasta and tossed with capers, fresh tomatoes and asparagus
• Blackened Tilapia: served over baby greens topped with a lemon chive aioli
• Tortellini Carbonara: cheese filled tortellini tossed with peas and pancetta in a Carbonara sauce

 

Served with foccacia bread and roasted garlic
$17.95 plus tax and gratuity
($12.95 for Children)

Coffee and Tea            $18.95
Gelato for dessert $20.95
Cake slicing             $1.50/person if you would like to bring your own cake
(or inquire about our cake selection and costs)

Appetizers

• Assorted Pizzas
• Baby Meatballs
• Fried Calamari
• Bruschetta
• Fried Mozzarella
• Horseradish Beef Crostini
• Portabello Mushroom w/Gorganzola
• Asparagus wrapped with Prosciutto
• Fresh Mozzarella & Tomatoe
• Mushroom Crostini

 

Add 2 appetizers            $5/ person
Add 3 appetizers            $7/ person
Add 4 appetizers            $8/ person

$10.95 for children (choice of one of the following):
Pasta Pommodoro
Pasta Butter & Cheese
Pizza Margharita
Chicken fingers and pasta

(Add a Salad for $2.00/child)

GUSTO PARTY MENU

Choose (1) one of the following salads:

• Arugula Salad: baby arugula tossed with dried cranberries and roasted pears in a raspberry vinaigrette
• Tricolor Salad: mixed baby greens tossed in a balsamic vinaigrette finished with grated Pecorino Romano cheese

Entrees: Please select (3) three of the following:

• Grilled Swordfish: topped with fresh tomatoes and capers served with broccoli and roasted potatoes
• Grilled Marinated Scallops: served over black truffle mashed potatoes
• Chicken Francese: sautéed chicken in a lemon white wine butter sauce served with steamed broccoli and a side of penne pommodoro
• Rosemary Roasted Chicken: free range rosemary roasted chicken served with spinach and rosemary roasted potatoes and steamed broccoli
• Grilled New York Strip: topped with a garlic parsley sauce serves with rosemary roasted mashed potatoes and steamed broccoli
• Rigatoni alia Vodka: rigatoni pasta in a pink vodka sauce finished with fresh basil and Pecorino Romano cheese
• Orrechiette Provenciale: orrechiette pasta tossed with jumbo shrimp, fresh tomatoes and capers in a scampi butter sauce

Served with foccaccia bread and roasted garlic
*Coffee and tea included

$24.95 per person plus tax and gratuity
 minimum 25 guests

Gelato for dessert            $2.00/person
Cake slicing               $1.50/person if you would like to bring your own cake
(or inquire about our cake selection and costs)

$10.95 for children (choice of one of the following):
Pasta Pommodoro
Pasta Butter & Cheese
Pizza Margharita
Chicken fingers and pasta

(Add a Salad for $2.00/child)

GUSTO PARTY MENU
Select (3) three of the following:

• Fresh Mozzarella and Tomatoes
• Bruschetta
• Fried Calamari
• Fried Mozzarella
• Cold Antipasto
• Portabello Mushroom
• Assorted Brick Oven Pizza

Select (1) one of the following salads:

• Tricolor Salad: mixed baby greens tossed in a balsamic vinaigrette finished with grated Pecorino Romano cheese
• Caesar Salad: romaine lettuce in our homemade Caesar dressing tossed with croutons and roasted red pepper

Entrees: Select (3) three of the following:

• Veal Chop Milanese: breaded pounded veal chop topped with arugula, fresh mozzarella, fresh tomatoes and kalamata olives served with a side of pasta pommodoro
• Chicken Marsala: sauteed chicken with mushrooms in a marsala sauce and served with rosemary roasted patotoes
• Stuffed Lobster: 1/2 lobster stuffed with crabmeat stuffing served with steamed broccoli and rosemary roasted potatoes
• Grilled Filet Mignon: Grilled to your preference topped with a Madeira gorgonzola demi glaze served with rosemary roasted potatoes and asparagus
• Grilled Swordfish: topped with lobster bisque sauce served with broccoli and rosemary roasted potatoes
• Grilled Salmon: topped with black truffle scallop puree served with sautéed spinach and mashed potatoes
• Spinach Ravioli: ravioli filled with spinach in a brown butter sage sauce finished with a split lobster tail

Served with foccaccia bread and roasted garlic
*Coffee and tea included

$35.95 per person plus tax and gratuity
 minimum 25 guests

Gelato for dessert            $2.00/person
Cake slicing               $1.50/person if you would like to bring your own cake
(or inquire about our cake selection and costs)

$10.95 for children (choice of one of the following):
Pasta Pommodoro
Pasta Butter & Cheese
Pizza Margharita
Chicken fingers and pasta

(Add a Salad for $2.00/child)

 

BRIDAL LUNCHEON (BUFFET)

Tricolor Salad:
Mixed greens tossed in balsamic vinaigrette finished with grated Pecorino Romano cheese

Penne Alla Vodka:
Penne pasta in a pink vodka sauce

Chicken Francese:
Chicken Medallions sautéed with white wine and lemon

Potato:
Rosemary roasted potato

Vegetable:
Fresh string beans

Served with foccacia bread and roasted garlic
*Coffee and tea included

$18.95 plus tax and gratuity
Minimum 30 guests
($12.95 for children)

Gelato for dessert          $2.00/person
Cake slicing           $1.50/person if you would like to bring your own cake
(or inquire about our cake selection and costs)

$10.95 for children (choice of one of the following):
Pasta Pommodoro
Pasta Butter & Cheese
Pizza Margharita
Chicken fingers and pasta
(Add a Salad for $2.00/child)

GUSTO “LUNCH” PARTY MENU
 255 Boston Post Road Milford, CT 06460
 203-876-7464

Salads

• Tricolor Salad: mixed baby greens tossed in a balsamic vinaigrette finished with grated Pecorino Romano cheese

Entrees: Please select (3) three of the following:

• Cavatelli with Broccoli: tossed with chicken and roasted red peppers in a garlic white wine butter sauce
• Tricolor Ravioletti: cheese filled ravioli tossed with crumbled Italian sausage and tomatoes in a Pecorino Romano cream sauce
• Rigatoni alia Vodka: rigatoni pasta in a pink vodka sauce finished with fresh basil and Pecorino Romano cheese
• Portabello Mushroom Salad:  topped with fresh mozzarella and roasted red peppers over tricolor orzo, finished with a lobster bisque sauce
• Chicken Francese: sautéed chicken in a lemon white wine butter sauce served with steamed broccoli and a side of penne pommodoro
• Rosemary Roasted Chicken: free range rosemary roasted chicken served with spinach and rosemary roasted potatoes and steamed broccoli
• Grilled New York Strip: topped with a garlic parsley sauce serves with rosemary roasted mashed potatoes and steamed broccoli
• Baked Salmon: topped with basil, pesto, fresh tomatoes and served over tricolor orzo

Served with foccaccia bread and roasted garlic
*Coffee and tea included

$19.95 per person plus tax and gratuity
 minimum 25 guests

Gelato for dessert            $2.00/person
Cake slicing               $1.50/person if you would like to bring your own cake
(or inquire about our cake selection and costs)

$10.95 for children (choice of one of the following):
Pasta Pommodoro
Pasta Butter & Cheese
Pizza Margharita
Chicken fingers and pasta

(Add a Salad for $2.00/child)

 

GUSTO RESTAURANT
BABY SHOWER LUNCHEON

Salad:
Tricolor Salad: Mixed greens tossed in balsamic vinaigrette finished with grated Pecorino Romano cheese

Entrees: Select (3) three of the following:

• Arugula Salad: with Portobello mushrooms, fresh mozzarella and tomato tossed in a raspberry vinaigrette
• Cavatelli with Broccoli: tossed with chicken and roasted red peppers in a garlic white wine butter sauce
• Fusilli Boscaiola: tossed with chicken, sundried tomatoes and mushrooms in a Marsala sauce
• Chicken Francese: sautéed chicken in a lemon white wine butter sauce served with steamed broccoli and a side of penne pommodoro
• Chicken Parmigiana:  breaded chicken topped with a pomodoro sauce and melted mozzarella, served with a side of penne pasta
• Scrod Provinciale: Scrod topped with capers, olives and tomatoes in a white wine and butter sauce, served with broccoli and a side of penne
• Smoked Salmon:  served over crostini topped with capers and cream cheese

Served with foccacia bread and roasted garlic

Coffee and tea included

$18.25 plus tax and gratuity
Minimum 25 guests
($12.95 for children)

Gelato for dessert            $2.00/person
Cake slicing                  $1.50/person if you would like to bring your own cake
(or inquire about our cake selection and costs)

 

$10.95 for children (choice of one of the following):
Pasta Pommodoro
Pasta Butter & Cheese
Pizza Margharita
Chicken fingers and pasta

(Add a Salad for $2.00/child)

GUSTO RESTAURANT
255 Boston Post Road
Milford, CT 06460
203-876-7464

• Chicken Francese: butter, lemon and white wine                          $75.00
• Chicken Marsala: mushrooms in a brown sauce                            $75.00
• Chicken Pizzaiola: mushrooms, olives, and peppers                     $75.00
• Lasagna                                                                                          $80.00
• Eggplant Parmagiana                                                                     $50.00
• Cavatelli with Broccoli:                                                                   $50.00
• Rigatoni Vodka Sauce                                                                    $45.00
• Porkloin Horseradish Sauce                                                            $60.00
• Sausage and Peppers, white sauce                                                 $65.00
• Mozzarella Caprese                                                                         $50.00
• Chicken Wings                                                                                  $50.00
• Shrimp Provinciale (penne, garlic, white wine, tomato, asparagus)  $80.00
• Shrimp Wrapped with Prosciutto(25 pieces)                                     $80.00
• Mussels (option of red or white sauce)                                             $40.00
• Baby Meatballs (choice of red or brown sauce)                               $50.00
• Pork Braciole (red vegetable sauce over penne)                             $70.00
• Tricolor Salad    (add Gorganzola for an additional $5.00)              $30.00

 

Ask about special orders.
Desserts Available with advance notice.

Gusto Trattoria, Italian Restaurant
255 Boston Post Road, Milford, CT 06460
(203) 876-7464 Fax: (203) 877-7141

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