Gusto Restaurant - Event Menu I

Choose One (1) Salad:

Arugula Insalata:  Arugula with sweet roasted pears and dried cranberries, tossed in raspberry vinaigrette topped with a goat cheese croquet.

Tricolore Salad:  Seasonal baby greens in a balsamic vinaigrette

Choose Three (3) entrees:

Grilled Swordfish topped with fresh tomatoes, capers, broccoli and mashed potatoes

Chicken Marsala medallions sautéed in marsala wine with mushrooms, served with a side of pasta

Rosemary Roasted Chicken served with spinach and roasted potatoes

Grilled New York Strip topped with garlic parsley sauce and mashed potatoes and broccoli

Wild Mushroom Risotto finished with white truffle oil

Pork Tenderloin in maderia demi glaze baby potatoes and baby carrots

Served with Foccacia bread and roasted garlic

Coffee and tea included

$26.95 per person plus tax and gratuity

Gelato for Dessert $2.00

Cake Slicing  $1.50 per person if you bring in your own cake (or inquire about our cake selection)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Gusto Restaurant - Event Menu II

Choose One Salad:

Arugula Salad:  Arugula with sweet roasted pears and dried cranberries, tossed in raspberry vinaigrette

Caesar Salad:  Fresh romaine lettuce in our own classic Caesar dressing with roasted red pepper with fresh croutons

Choose One Appetizer:

Fresh Mozzarella
Bruschetta
Fried Calamari
Cold Antipasto

Choose One (1) entrée:

Grilled Seabass: in a fresh cherry tomato and capers, baby potatoes and spinach

Pan Seared Halibut: topped with lobster sauce, mashed potatoes and broccoli

Petite Filet Mignon in a cabernet balsamic demi glaze served with baby potatoes and spinach

Chicken Saltimbocca: sage white wine demi glaze, melted cheese over spinach and a side of pasta

Risotto Pescottore: rice, calamari, scallops, shrimp and mussels

Gnocchi Nostrano: sage butter white lobster tail and fresh basil

Served with foccaccia bread and roasted garlic

Coffee and tea included

$37.95 plus tax and gratuity

Gelato for dessert  $2.00

Cake slicing $1.50 per person if you bring your own cake and inquire about our cake selection and pricing

$10.95 per child (Choose 1 for all):

Pasta Pommodoro or butter and cheese

Pizza Margharita

Chicken Fingers and pasta

(Add a salad for $2.00 per child)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Gusto Restaurant - Event Menu III

Choose three (3) appetizers:

Fried Calamari

Fresh mozzarella and tomato Bruschetta

Assorted Brick Oven Pizza

Wild Mushroom and Goat Cheese in Pastry Puffs

Asparagus wrapped with prosciutto

Tricolor Salad:  Seasonal baby greens tossed in balsamic vinaigrette

Rigatoni alla Vodka Sauce

Intermezzo (lemon Sherbert)

Grilled Veal Chop topped with wild mushroom sauce and baby potato and asparagus

Filet Mignon in a Madeira gorgonzola demi glaze spinach and garlic mashed potato medallions sautéed in marsala wine with mushrooms, served with a side of pasta

Lobster stuffed crab meat stuffing served with risotto and broccoli

Crab Ravioli in a lobster sherry cream sauce and fresh tomatoes and scallions

Grilled Swordfish topped with lobster sauce, broccoli and rosemary roasted potato

Served with foccacio bread and roasted garlic

Coffee and tea included

$45.95 per person plus tax and gratuity

Gelato for dessert $2.00

Cake slicing $1.50 per person if you bring your own cake or inquire about our cake selection and pricing

$10.95 for children – choose one (1) of the following:

Pasta Pommodoro or butter and cheese

Pizza Margharita or Chicken Fingers and Pasta

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

GUSTO RESTAURANT

BUFFET MENU

Tricolore Salad:
Mixed baby greens tossed in a balsamic vinaigrette dressing and sprinkled with Pecorino Romano cheese

Chicken Francese:
Chicken Medallions sautéed with white wine and lemon

Sausage and Peppers
or
Beef Tenderloin Tips:
Marinated in a brown sauce (additional $2.00 pp)

Rosemary Roasted Potatoes

Vegetable- fresh string beans

Penne Pomodoro
Fresh plum tomato sauce

Served with our homemade foccacia bread and roasted garlic

$19.95 plus tax and gratuity
$12.95 for Children   (minimum 30 guests)

Coffee and Tea     $20.95
Gelato for dessert $21.95
Cake slicing: $1.50/person if you would like to bring your own cake
(or inquire about our cake selection and costs)

$10.95 for children (choice of one of the following):
Pasta Pommodoro or Butter & Cheese
Pizza Margharita
Chicken fingers and pasta
(Add a Salad for $2.00/child)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

GUSTO “LUNCH” PARTY MENU

Salads

    Tricolor Salad:
mixed baby greens tossed in a balsamic vinaigrette finished with grated Pecorino Romano cheese

Entrees: Please select (3) three of the following:

    Cavatelli with Broccoli: tossed with chicken and roasted red peppers in a garlic white wine butter sauce
     Tricolor Ravioletti: cheese filled ravioli tossed with crumbled Italian sausage and tomatoes in a Pecorino Romano cream sauce

     Rigatoni alia Vodka:
rigatoni pasta in a pink vodka sauce finished with fresh basil and Pecorino Romano cheese

     Portabello Mushroom Salad: 
topped with fresh mozzarella and roasted red peppers over tricolor orzo, finished with a lobster bisque sauce

     Chicken Francese:
sautéed chicken in a lemon white wine butter sauce served with steamed broccoli and aside of penne pommodoro

     Rosemary Roasted Chicken:
free range rosemary roasted chicken served with spinach and rosemary roasted potatoes and steamed broccoli

     Grilled New York Strip:
topped with a garlic parsley sauce serves with rosemary roasted mashed potatoes and steamed broccoli

     Baked Salmon:
topped with basil, pesto, fresh tomatoes and served over tricolor orzo

Served with foccaccia bread and roasted garlic
*Coffee and tea included

$19.95 per person plus tax and gratuity
minimum 25 guests

Gelato for dessert  $2.00/person
Cake slicing: $1.50/person if you would like to bring your own cake
(or inquire about our cake selection and costs)

$10.95 for children (choice of one of the following):
Pasta Pommodoro
Pasta Butter & Cheese
Pizza Margharita
Chicken fingers and pasta

(Add a Salad for $2.00/child)

 

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .