Gusto Restaurant - Event Menu I

Choose One (1) Salad:

Arugula Insalata:  Arugula with sweet roasted pears and dried cranberries, tossed in raspberry vinaigrette topped with a goat cheese croquet.

Tricolore Salad:  Seasonal baby greens in a balsamic vinaigrette

Choose Three (3) entrees:

Grilled Swordfish topped with fresh tomatoes, capers, broccoli and mashed potatoes

Chicken Marsala medallions sautéed in marsala wine with mushrooms, served with a side of pasta

Rosemary Roasted Chicken served with spinach and roasted potatoes

Grilled New York Strip topped with garlic parsley sauce and mashed potatoes and broccoli

Wild Mushroom Risotto finished with white truffle oil

Pork Tenderloin in maderia demi glaze baby potatoes and baby carrots

Served with Foccacia bread and roasted garlic

Coffee and tea included

$26.95 per person plus tax and gratuity

Gelato for Dessert $2.00

Cake Slicing  $1.50 per person if you bring in your own cake (or inquire about our cake selection)

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Gusto Restaurant - Event Menu II

Choose One Salad:

Arugula Salad:  Arugula with sweet roasted pears and dried cranberries, tossed in raspberry vinaigrette

Caesar Salad:  Fresh romaine lettuce in our own classic Caesar dressing with roasted red pepper with fresh croutons

Choose One Appetizer:

Fresh Mozzarella
Bruschetta
Fried Calamari
Cold Antipasto

Choose One (1) entrée:

Grilled Seabass: in a fresh cherry tomato and capers, baby potatoes and spinach

Pan Seared Halibut: topped with lobster sauce, mashed potatoes and broccoli

Petite Filet Mignon in a cabernet balsamic demi glaze served with baby potatoes and spinach

Chicken Saltimbocca: sage white wine demi glaze, melted cheese over spinach and a side of pasta

Risotto Pescottore: rice, calamari, scallops, shrimp and mussels

Gnocchi Nostrano: sage butter white lobster tail and fresh basil

Served with foccaccia bread and roasted garlic

Coffee and tea included

$37.95 plus tax and gratuity

Gelato for dessert  $2.00

Cake slicing $1.50 per person if you bring your own cake and inquire about our cake selection and pricing

$10.95 per child (Choose 1 for all):

Pasta Pommodoro or butter and cheese

Pizza Margharita

Chicken Fingers and pasta

(Add a salad for $2.00 per child)

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Gusto Restaurant - Event Menu III

Choose three (3) appetizers:

Fried Calamari
Fresh mozzarella and tomato
Bruschetta
Assorted Brick Oven Pizza
Wild Mushroom and Goat Cheese in Pastry Puffs
Asparagus wrapped with prosciutto

Tricolor Salad:  Seasonal baby greens tossed in balsamic vinaigrette

Rigatoni alla Vodka Sauce

Intermezzo (lemon Sherbert)

Grilled Veal Chop topped with wild mushroom sauce and baby potato and asparagus

Filet Mignon in a Madeira gorgonzola demi glaze spinach and garlic mashed potato medallions sautéed in marsala wine with mushrooms, served with a side of pasta

Lobster stuffed crab meat stuffing served with risotto and broccoli

Crab Ravioli in a lobster sherry cream sauce and fresh tomatoes and scallions

Grilled Swordfish topped with lobster sauce, broccoli and rosemary roasted potato

Served with foccacio bread and roasted garlic

Coffee and tea included

$45.95 per person plus tax and gratuity

Gelato for dessert $2.00

Cake slicing $1.50 per person if you bring your own cake or inquire about our cake selection and pricing

$10.95 for children – choose one (1) of the following:

Pasta Pommodoro or butter and cheese

Pizza Margharita or Chicken Fingers and Pasta

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